Bacon Toast Roll


4slice Bread

4 Eggs

8strip Bacon

2Tbsp Mayonnaise




  1. Salt the water and boil eggs.
  2. Separate egg whites and yolks.
  3. Slice egg whites thinly, and mash egg yolks.
  4. In a bowl, Combine eggs, salt, pepper, mayonnaise and mix well.
  5. Roll the slice of bread, place egg salad and fold it in half.
  6. Wrap the bread with 2 strip of bacon and pin it with toothpick.
  7. Butter the pan and cook for 10 minutes in medium-low heat.

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