Chicken Sandwiches with Zang


  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons Italian seasoning
  • 3 tablespoons grill seasoning (such as Montreal Steak Seasoning)
  • 1/2 cup barbeque sauce (such as Big Moe’s®)
  • 1 teaspoon butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 mushrooms, sliced
  • 4 hamburger buns, split and toasted
  • 4 slices Swiss cheese


  1. Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
  2. Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it.
  3. Cook until the chicken is no longer pink in the center and the juices run clear. Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. While the chicken is cooking, melt the butter in a skillet over medium-low heat. Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
  5. To make the sandwiches, place a chicken breast on each hamburger bun half.
  6. Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese. Cover with the hamburger bun tops.

Back to Top!


One Comment Add yours

  1. chefkreso says:

    Looks perfect, I need to try it asap!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s