- 1 pint cherry tomatoes, halved
- 1 (.6 ounce) package fresh basil leaves
- 1 (16 ounce) package small fresh mozzarella balls toothpicks
- 3 tablespoons olive oil
- salt and pepper to taste
- Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used.
- Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean.
- Sprinkle with salt and pepper. Serve immediately.