Meatloaf Cupcakes

Ingredients

  • 1 pound ground beef
  • 1 cup crushed saltine crackers
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 4 cups mashed potatoes
  • 1 cup shredded Cheddar cheese

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
  3. Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
  4. Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
  5. Bake in the preheated oven until no longer pink in the center, about 30 minutes.An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
  6. Top each ‘cupcake’ with mashed potatoes and Cheddar cheese.
  7. Continue baking until cheese is melted, about 10 minutes.

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