Slow Cooker Pot Roast

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Preparation

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
  2. Place pot roast in slow cooker and coat with soup mixture.
  3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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